I've been requested to post my recipe for slow cooker tomato soup. It's ridiculously easy!
There's two parts to the soup, the base and the options.
Part 1: The Base
My tomato soup starts off the same way every time.
Ingredients:
1 796ml Can of Crushed Tomatoes (No Added Salt)
1 796ml Can of Diced Tomatoes (No Added Salt)
Mrs. Dash (I add garlic & herb, southwest and extra spicy. Add as much as you want.)
1 tbsp of cumin
Salt & Pepper to taste.
1 Cup of Skim Milk (for a creamy texture)
I cook it 8 hours in a crock pot on low.
Part 2: The Options
This is where it gets fun. It really depends on you and what you have.
For the Whole 8 hours
- Boneless Skinless Chicken Thighs
- Pork Loin
Add in the last half hour - hour
- Frozen Corn
- Black beans/kidney beans
- Frozen Edamame
- Sweet Peppers
- JalapeƱo Peppers or hotter
Add in the last 15 minutes
- Spinach
- Any herbs (I love cilantro but you can add parsley, basil, etc)
- Green onions
Add the extras
- shredded cheeses
- sour cream
If you can't be there during the last hour, prepare/cook your frozen ingredients before hand and add whenever you get home. It's delicious and my favourite soup. It changes every time.